A True Inspiration
Meeting Ann-Marie for the first time her warm sunny smile is the first thing you notice, not that she has stage four lymphatic cancer, which is incurable.
The start of September saw lots of news and discussion about the importance of organ donors during Organ Donation Week. At North London Hospice we have seen a sizeable increase in corneal donation thanks to a partnership over the last year with Moorfields Eye Hospital NHS Foundation Trust.
Our retail drivers help keep the tills in our shops ringing. But do we realise just how important they are to the Hospice and exactly what they do?
Have you ever looked in awe at our Book of Remembrance at North Finchley and pledged to improve your own handwriting? The beautifully crafted pages containing the names of our patients who have passed away is nothing short of a work of art.
It all started with a cake stall at the local spring fayre more than 30 years ago. Fast-forward to 2018 and Helen Bloom has not only just celebrated her 80th birthday but also marked a personal milestone of raising £350,000 for North London Hospice.
Joe Attridge turned 60 on July 12 and he celebrated the landmark birthday with cake and crisps with patients at the Come and Connect Group at our North Finchley in-patient unit.
When we relaunched our Winchmore Hill site as the Health & Wellbeing Centre in March, Joy Watkins captured the essence of what we are striving for.
If you didn’t know, you could be forgiven for thinking Sharon was a member of staff. Perhaps because her profession as a clinical psychologist makes her so approachable and she likes to help. Or perhaps because at a glance she looks just like anyone else
Simon Bard has been a regular volunteer in our shops for almost five years and counts himself lucky to have met so many wonderful people. You might have seen him if you pop into our North Finchley or occasionally Mill Hill shops.
Tajun Ali is the chef and catering manager at North London Hospice in North Finchley. Here she talks about her role and of the important opportunity she and her team have to bring families together in the moment through food.